Assistant Manager, Restaurant

Assistant Manager, Restaurant

Job Overview

Harvey’s

Posted on July 15, 2025

Job Description

On-site assistant manager, restaurant position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor staff performance; plan and organize daily operations; set staff work schedules; supervise staff; train staff; determine type of services to be offered and implement operational procedures; balance cash and complete balance sheets, cash reports and related forms; cost products and services; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; negotiate with clients for catering or use of facilities; leading/instructing individuals; address customers’ complaints or concerns; provide customer service; manage events.

Job Details

  • Employer: Harvey’s
  • Location: Sarnia, Ontario N7S 1P5
  • Wage: $19.00 to $22.00 per hour (to be negotiated)
  • Hours: 35 to 45 hours per week
  • Vacancies: 1
  • NOC: 60030

Requirements

  • Bachelor’s degree
  • 1 year to less than 2 years of experience
  • English

How to Apply

Apply by mail to:
Harvey’s
1289 London Rd, Sarnia, Ontario N7S 1P5

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